International Food Law - April 2022 TCCC
Leatherhead’s unique training course on International Food Law provides an overview of the principles and application of current and upcoming food legislation in major international markets.
About Leatherhead Food Research
Course overview
Meet the team
Overview of food legislation in India
Overview of food legislation in the GCC
Overview of food legislation in Russia
India
The Gulf Cooperation Council (GCC)
Russia
Module 1 Q&A - Submit questions
Q&A Live session - Wednesday 04 May 2022 am
Q&A Live session - Wednesday 04 May 2022 pm
Overview of Codex and international harmonising bodies
Overview of food legislation in Australia
Overview of food legislation in South Africa
CODEX and international harmonising bodies
Australia and New Zealand
South Africa
Module 2 Q&A - Submit questions
Q&A Live session - Tuesday 10 May 2022 am
Q&A Live session - Tuesday 10 May 2022 pm
Overview of food legislation in China
Overview of food legislation in Turkey
Overview of food legislation in Japan
Japan
China
Turkey
Q&A Live session _ Tuesday 17 May 2022 am
Q&A Live session _ Tuesday 17 May 2022 pm
Overview of food legislation in Brazil
Overview of food legislation in Mexico
Overview of food legislation in Canada
Overview of food legislation in US
Brazil
Mexico
USA
Canada
Module 4 Q&A - Submit questions
Q&A Live session Module 4 - Tuesday 24 May 2022 am
Q&A Live session Module 4 - Tuesday 24 May 2022 pm
Feedback survey