International Food Law - January 2025
Leatherhead’s unique training course on International Food Law provides an overview of the principles and application of current and upcoming food legislation in major international markets.
About Leatherhead Food Research
Course overview
Overview of food legislation in South Korea
Overview of food legislation in China
Overview of food legislation in Japan
Module 1 Q&A - Submit questions
South Korea
China
Japan
Q&A Live session Module 1
Overview of food legislation in India
Overview of food legislation in Thailand
Overview of food legislation in Australia
Module 2 Q&A - Submit questions
India
Thailand
Australia and New Zealand
Q&A Live session Module 2
Overview of food legislation in Mexico
Overview of food legislation in Brazil
Overview of food legislation in US
Overview of food legislation in Canada
Module 3 Q&A - Submit questions
Mexico
Brazil
USA
Canada
Q&A Live session Module 3
Overview of Codex and international harmonising bodies
Overview of food legislation in the GCC
Overview of food legislation in South Africa
Module 4 Q&A - Submit questions
CODEX and international harmonising bodies
The Gulf Cooperation Council (GCC)
South Africa
Q&A Live session Module 4
Feedback survey