International Food Law - June 2024
Leatherhead’s unique training course on International Food Law provides an overview of the principles and application of current and upcoming food legislation in major international markets.
About Leatherhead Food Research
Course overview
Overview of food legislation in China
Overview of food legislation in Japan
Overview of food legislation in India
Module 1 Q&A - Submit questions
China
Japan
India
Q&A Live session Module 1
Overview of food legislation in South Korea
Overview of food legislation in South Africa
Overview of food legislation in Australia
South Korea
Module 2 Q&A - Submit questions
South Africa
Australia and New Zealand
Q&A Live session Module 2
Overview of food legislation in Brazil
Overview of food legislation in US
Overview of food legislation in Canada
Overview of food legislation in Mexico
Module 3 Q&A - Submit questions
Brazil
USA
Canada
Mexico
Q&A Live session Module 3
Overview of food legislation in the GCC
Overview of Codex and international harmonising bodies
Overview of food legislation in Russia
Module 4 Q&A - Submit questions
The Gulf Cooperation Council (GCC)
CODEX and international harmonising bodies
Russia
Q&A Live session Module 4
Feedback survey