Leatherhead Food Research

Module 1 - Introduction to EU law and sourcing information

Module 1 - Introduction to EU and UK law

Module 1 - The name of the food

Module 1 - Ingredient list

Module 1 - Quantitative Ingredient Declaration

Module 1 - Allergen Labelling

Module 1 - Nutrition labelling

Module 1 - Product Specific Labelling

Module 1 - Product Specific Claims

Module 1 - Additional Mandatory Information

Workshop 1 Preparation

EU Institutions and Sourcing Information Online

Product Name

Ingredient List

Quantitative Ingredient Declaration

Allergen Declaration & Free-From Claims

Nutrition Declaration

Product Specific Labelling

Product Specific Claims

Additional Mandatory Information

Workshop 1 - Submit questions

Module 2 - Nutrition Claims

Module 2 - Health Claims

Module 2 - Marketing Claims

Workshop 2 Preparation

Nutrition Claims

Health Claims

Marketing Claims

Workshop 2 - Submit questions

Module 3 - EU Food Improvement Agents Package (FIAP)

Module 3 - Flavourings & Smoke Flavourings

Module 3 - Novel Foods and Genetically Modified Foods

Workshop 3 Preparation

Food Improvement Agents Package

Flavourings

Novel Foods

Genetically Modified Foods

Workshop 3 - Submit questions

Module 4 - General Food Safety

Module 4 - Hygiene and Microbiological Criteria

Module 4 - Contaminants, pesticides and food contact materials

Module 4 - Food for Supplements, Fortified Foods and Foods for Specific Groups

Workshop 4 Preparation

General Food Safety

Food Hygeine Packaging and Microbiological Criteria

Contaminants, Pesticides and Food Contact Materials

Food for Specific Groups

Workshop 4 - Submit questions

Feedback survey